Monday 4 March 2013

Back to childhood

These recipes brought back memories of my childhood days.   Marie is one of the biscuits I eat when I was a small child.  A bowl of rice with Milo is my favorite snack or if ever I do not like the dish offered by my Mom I'll ask for this instead.  I never thought that it can be used for baking.  Especially, the Marie biscuits, which can be substituted to flour.  Well, both recipes are yummy.  I like the fact that the Marie biscuit can be steamed in my Happycall pan.


Milo Chocolate Chip Cupcakes

I found several recipes for Milo cupcakes but I only want to make a small batch so I followed the recipe from Small Small Baker.  For my case, I was only able to produce 6 medium sized muffins.  Here is the link to the recipe Easy Milo and Chocolate Muffins.

 


 
 
Steamed Marie Biscuits Cake 
 
This is the first time I used my Happcall pan for steaming cakes.  The outcome was great! 
I found the recipe from  I Love. I Cook. I Bake.  Here is the link to the recipe Steamed Marie Biscuit Cake.



 
 

A welcome post

I want to welcome myself to the blogging world! I never thought that my love for baking will come up to this point. After giving birth to my first baby, I find I have no time to bake.  Only now that he is already a year old that I can find sometime to sneak into the kitchen in an hour or so to do my own personal thing...yes! that is how Baking is to me.  It is my stress reliever, something that satisfies me and boost up my energy.  It is definitely my Pilates.


Actually, this is not something planned.  I was just browsing for recipes when I learned that there are so many baking bloggers sharing their skills.  Thanks to all those wonderful bakers. I did not just found some new recipes but a new hobby as well.


Happy baking and blogging!😋